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Sweet and Tangy Chicken Recipe

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This recipe for Sweet and Tangy Chicken, by , is from Theresa's Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, December 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 tablespoon oil
4 skinless boneless chicken breasts
1 can tomato soup
1 tablespoon brown sugar
2 tablespoons vinegar
1 tablespoon worcestershire sauce
4 cups hot cooked rice

Directions:
Directions:
In skillet, heat oil. Add chicken and cook 10 minutes; set chicken aside; pour off fat.

Add soup, sugar, vinegar, and worcestershire sauce. Heat to a boil. Return chicken to pan. Reduce heat to low. Cover and cook 5 minutes or until chicken is no longer pink.

Serve with rice.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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