"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Texas Sheet Cake Recipe

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This recipe for Texas Sheet Cake, by , is from Theresa's Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, December 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks butter
1 cup water
4 tablespoons cocoa powder
2 cups flour
2 cups sugar
2 eggs
1 teaspoon baking soda
1/2 cup sour cream
1 teaspoon vanilla
1 tablespoon vinegar

Frosting:
1 stick of butter
4 tablespoons cocoa powder
5 tablespoons milk
1 lb powdered sugar
1 teaspoon vanilla
1/2 cup chopped nuts

Directions:
Directions:
Bring to a boil: butter, water and cocoa. Add remaining ingredients.

Grease jelly-roll pan and pour batter.

Bake at 400 for 15-20 minutes. Remove from oven and frost cake while hot.

Frosting: bring butter, cocoa, and milk to a boil. Add powdered sugar, vanilla; beat until smooth.

Number Of Servings:
Number Of Servings:
16

 

 

 

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