"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Applescotch Crisp Recipe

  Tried it? Rate this Recipe:


This recipe for Applescotch Crisp, by , is from Family & Friend Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Debbie Cary
Added: Sunday, December 23, 2007


4 cups cooking apples or 2 cans, drained.
1/2 cup brown sugar
1 tbsp. flour
1/4 cup milk
1/2 cup water

2/3 cup flour
1/2 cup rolled oats
1/2 cup nuts
1/4 cup sugar
1 tsp cinnamon
1/2 tsp salt
1 pkg butterscotch pudding
1/2 cup melted butter

Mix first five ingredients in a bowl and pour in a 9'" pan.

Mix topping ingredients in bowl and crumble over mixture.

Bake 35 to 40 minutes at 350.

I often double the recipe, and it works out fine.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!