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Spoon Bread Recipe

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This recipe for Spoon Bread, by , is from Family Recipes from the Holmes & Armentrout Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bessie Holmes
Added: Sunday, December 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups corn meal
1 1/2 cup sweet milk
2 cups boiling water
1 tsp salt
3 large tbsp butter, melted
3 eggs

Directions:
Directions:
Sift corn meal 3 times and dissolve in water. Mix until free of lumps. Add butter and salt. Thin with milk. Separate eggs, beat until light. Add yolks, then whites. Pour into a buttered baking dish and bake at 350 for 30 mins. Serve hot.

 

 

 

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