"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Spoon Bread Recipe

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This recipe for Spoon Bread, by , is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bessie Holmes
Added: Sunday, December 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups corn meal
1 1/2 cup sweet milk
2 cups boiling water
1 tsp salt
3 large tbsp butter, melted
3 eggs

Directions:
Directions:
Sift corn meal 3 times and dissolve in water. Mix until free of lumps. Add butter and salt. Thin with milk. Separate eggs, beat until light. Add yolks, then whites. Pour into a buttered baking dish and bake at 350 for 30 mins. Serve hot.

 

 

 

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