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Country Coffee Cake Recipe

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This recipe for Country Coffee Cake, by , is from Theresa's Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, December 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 package butter cake mix
1 cup sour cream
1/4 cup water
3 eggs
1 cup finely chopped nuts
1/2 cup brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon cloves

Directions:
Directions:
Heat oven to 325

Grease and flour 13 x 9 baking pan.

Reserve 2 tablespoons dry cake mix.

In large bowl, blend remaining cake mix, sour cream, water and eggs.

In small bowl, combine nuts, brown sugar, cinnamon, cloves and reserved cake mix.

Pour 1/2 the batter into pan. Sprinkle with 1/2 the nut mixture. Spread with remaining batter; sprinkle with remaining nut mixture.

Bake 40-50 minutes.

Number Of Servings:
Number Of Servings:
12

 

 

 

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