"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Tossed Salad with Apples & Cheese Recipe

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This recipe for Tossed Salad with Apples & Cheese, by , is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Calder Rose
Added: Saturday, June 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 golden delicious apples, chopped
3-4 c. torn red leaf lettuce
3-4 c. fresh baby spinach
1/2 c. coarsely chopped cashews
6-8 slices bacon, cooked and crumbled
1/2 c. blue cheese, crumbled
1/2 c. sliced mushrooms

Red Wine Vinegar Dressing:

1/4 c. red wine vinegar
1/3 c. salad oil
1 tsp. Worcestershire sauce
1 clove garlic, crushed
1/4 tsp. salt
1/4 tsp. oregano
1 heaping tsp. sugar
dash of pepper

Directions:
Directions:
Combine salad ingredients in a large bowl. Toss with desired amount of chilled Red Wine Vinegar Dressing just before serving.

 

 

 

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