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Lemonade Pecan Bread Recipe

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This recipe for Lemonade Pecan Bread, by , is from Theresa's Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, December 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 tablespoons butter
2 eggs
2 cups flour
1 teaspoon salt
1/2 cup chopped pecans
4 tablespoons sugar
3/4 cup sugar
2 teaspoons grated lemon peel
2 1/2 teaspoons baking powder
3/4 cup milk
4 teaspoons lemon juice

Directions:
Directions:
Cream together butter and 3/4 cup sugar. Add eggs and lemon peel. Add flour, baking powder and salt, alternating with milk. Stir in pecans. Pour into greased loaf pan.

Bake at 350 for 50-55 minutes.

Combine lemon juice and 4 tablespoons sugr, spoon over top of warm bread.

Remove from pan and cool; wrap; store overnight.

 

 

 

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