"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mexican Rice Recipe

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This recipe for Mexican Rice, by , is from Theresa's Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, December 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
1 (16 oz) jar salsa
1 (11 oz) can mexicorn
1 1/2 cups water
1 teaspoon chili powder
1 1/2 cups uncooked instant rice
4 oz (1 cup) shredded monterey jack cheese

Directions:
Directions:
Brown ground beef in skillet; drain.

Stir in salsa, corn, water & chili powder; bring to a boil. Stir in rice. Cover; remove from heat. Let stand 5-7 minutes or until liquid is absorbed.

Fluff mixture with fork; sprinkle with cheese. Cover; let stand 2-3 minutes to until cheese is melted.

Number Of Servings:
Number Of Servings:
4

 

 

 

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