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Shanghai Beef Recipe

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This recipe for Shanghai Beef, by , is from Theresa's Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, December 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb round steak; cut into thin strips
2 tablespoons oil
2 tablespoons cornstarch
1 1/2 cups beef broth
1 can sliced water chestnuts, drained
5 green onions, diced
3 tablespoons soy sauce
1/4 teaspoon pepper
1 1/2 cups rice

Directions:
Directions:
Saute beef in oil in skillet until browned, about 5 minutes.

Add cornstarch and stir until blended.

Stir in broth, water chestnut, onions, soy sauce and pepper. Bring to a full boil, stirring frequently. Stir in rice.

Cover and remove from heat.

Let stand 5 minutes; fluff with fork.

Number Of Servings:
Number Of Servings:
4

 

 

 

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