"Food is an important part of a balanced diet."--Fran Lebowitz

Roast Loin of Pork with Garlic Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Roast Loin of Pork with Garlic, by , is from Theresa's Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, December 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 envelope onion soup mix
2 tablespoons oil
1 clove garlic, minced
1 tablespoon water
1 slice bacon, crisp-cooked and crumbled
3 1/2 lb boneless pork loin roast

Directions:
Directions:
Preheat oven to 350

In small bowl, combine all ingredients except pork; set aside.

In 13 x 9 dish, arrange pork. With knife, score top of pork. Spoon soup mixture evenly over pork. Bake uncovered 1 hour or until meat thermometer reaches 160F.

Number Of Servings:
Number Of Servings:
8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

335W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!