"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

San Francisco Chops Recipe

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This recipe for San Francisco Chops, by , is from Theresa's Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, December 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 pork chops
1 tablespoon oil
1 clove garlic, minced
2 teaspoons oil
4 tablespoons soy sauce
2 tablespoons brown sugar
1/4 teaspoon crushed red pepper
2 teaspoons cornstarch
2 tablespoons water

Directions:
Directions:
Brown chops in oil in skillet.

Remove chops and saute garlic for one minute.

Combine oil, soy sauce, brown sugar & red pepper.

Place chops in skillet; pour sauce over them.

cover tightly; simmer over low heat 30-35 minutes.

Add a little waer if need to keep sauce from cooking down too much.

Turn once; remove chops to platter.

Stir in cornstarch dissolved in water. Cook until thickened.

Pour over chops and serve.

Number Of Servings:
Number Of Servings:
4

 

 

 

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