"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

San Francisco Chops Recipe

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This recipe for San Francisco Chops, by , is from Theresa's Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, December 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 pork chops
1 tablespoon oil
1 clove garlic, minced
2 teaspoons oil
4 tablespoons soy sauce
2 tablespoons brown sugar
1/4 teaspoon crushed red pepper
2 teaspoons cornstarch
2 tablespoons water

Directions:
Directions:
Brown chops in oil in skillet.

Remove chops and saute garlic for one minute.

Combine oil, soy sauce, brown sugar & red pepper.

Place chops in skillet; pour sauce over them.

cover tightly; simmer over low heat 30-35 minutes.

Add a little waer if need to keep sauce from cooking down too much.

Turn once; remove chops to platter.

Stir in cornstarch dissolved in water. Cook until thickened.

Pour over chops and serve.

Number Of Servings:
Number Of Servings:
4

 

 

 

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