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Cranberry Scones Recipe

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This recipe for Cranberry Scones, by , is from Theresa's Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, December 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup fresh or frozen cranberries, thawed
1/2 cup butter, melted
1/2 cup milk
2 eggs
1 tablespoon milk
2 tablespoons sugar

Directions:
Directions:
Stir together first 4 ingrediets; stir in cranberries.

whisk together butter, 1/2 cup milk and 1 egg add to flour mixture, stirring just until dry ingredients are moistened and dough forms.

Drop dough by 1/3 cupfuls onto a lightly greased baking dish.

Whisk together remaining 1 egg and 1 tablespoon milk. Brush tops of dough with egg mixture, and sprinkle evenly with sugar.

Bake at 400 for 20 minutes.

Number Of Servings:
Number Of Servings:
9
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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