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Mushroom & Steak Stronganoff Recipe

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This recipe for Mushroom & Steak Stronganoff, by , is from Theresa's Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, December 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 tablespoons flour
1/2 teaspoon garlic
1/2 teaspoon pepper
1/4 teaspoon paprika
1 3/4 lb round steak cut into 1 1/2 inch strips
1 can ceam of mushroom soup
1/2 cup water
1/4 cup onion mushroom soup mix
2 jars sliced mushrooms
1/2 cup sour cream
1 tablespoon parsley

Hot cooked egg noodles

Directions:
Directions:
In resealable plastic bag, combine flour, garlic powder, pepper and paprika. Add beef strips and shake to coat. transfer to slow cooker.

Combine the soup, water and soup mix; pour over beef. Cover and cook on low for 6-7 hours.

Stir in mushrooms, sour cream and parsley. Cover and cook 15 minutes longer or until sauce is thickened.

Serve with noodles.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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