"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Salad, Tang Recipe

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This recipe for Salad, Tang, by , is from The Marley Family Cookbook #2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Cottingham
Added: Saturday, June 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 bananas, sliced
1 can mandarin oranges
1 can pineapple chunks
1 small box vanilla instant pudding mix
3 tablespoons Tang instant orange juice mix

Directions:
Directions:
Drain oranges, reserving 1/4 cup juice.
Drain pineapple chunks, reserving 3/4 cup juice
Mix pudding and Tang, add reserved juices. Stir in fruit. Mix well. Refrigerate until cool, about 1 hour.

 

 

 

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