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Salad, Shrimp Recipe

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This recipe for Salad, Shrimp, by , is from The Marley Family Cookbook #2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Cottingham
Added: Saturday, June 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb pasta shells, cooked
3 eggs, hard-boiled, chopped
1/2 teaspoon celery seed
mayonnaise, enough to coat noodles
1 lb shrimp , cooked & deveined
salt and pepper to taste

Directions:
Directions:
Cut the shrimp into bite sized pieces. Retain a few whole shrimp as a garnish. Mix the first four ingredients together. Salt & pepper to taste. Decorate with the whole shrimp.

Number Of Servings:
Number Of Servings:
8

 

 

 

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