"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Southwest White Chili Recipe

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This recipe for Southwest White Chili, by , is from The Monthie Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Stamm
Added: Saturday, December 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 T. olive oil
1 1/2 lb. chicken breast (cubed)
1/4 c. chopped onion
1 c. chicken broth
1 - 4 oz. can chopped green chiles
1 - 19 oz. can white (Cannelloni) kidney beans, undrained
2 green onions, sliced

Spice blend:

1 tsp. garlic powder
1 tsp. ground cumin
1/2 tsp. oregano leaves
1/2 tsp. cilantro leaves
1/8 tsp. ground pepper

Directions:
Directions:
Heat oil in large saucepan over med-high heat. Add chicken and onions. Cook 4 to 5 minutes. Stir in broth, green chiles and spice blend. Simmer 15 minutes. Stir in beans. Simmer 5 minutes. Top with green onion. Garnish with Monterey Jack cheese and serve with warm french bread.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
SO good - and easy!

 

 

 

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