"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Southwest White Chili Recipe

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This recipe for Southwest White Chili, by , is from The Monthie Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Stamm
Added: Saturday, December 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 T. olive oil
1 1/2 lb. chicken breast (cubed)
1/4 c. chopped onion
1 c. chicken broth
1 - 4 oz. can chopped green chiles
1 - 19 oz. can white (Cannelloni) kidney beans, undrained
2 green onions, sliced

Spice blend:

1 tsp. garlic powder
1 tsp. ground cumin
1/2 tsp. oregano leaves
1/2 tsp. cilantro leaves
1/8 tsp. ground pepper

Directions:
Directions:
Heat oil in large saucepan over med-high heat. Add chicken and onions. Cook 4 to 5 minutes. Stir in broth, green chiles and spice blend. Simmer 15 minutes. Stir in beans. Simmer 5 minutes. Top with green onion. Garnish with Monterey Jack cheese and serve with warm french bread.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
SO good - and easy!

 

 

 

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