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Taco Dip Recipe

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This recipe for Taco Dip, by , is from The Monthie Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Ann Paul
Added: Saturday, December 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 - 8 oz. cream cheese
1 Hormel Chili WITHOUT beans
Shredded cheddar cheese

Directions:
Directions:
Spread cream cheese on bottom of pan (pie plate works well). Pour Hormel chili on top and spread. Sprinkle cheese on top. Microwave until cheese is melted and warm. Serve with tortilla chips.

Personal Notes:
Personal Notes:
Eat warm. Goes fast! A family favorite!

 

 

 

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