1/2 c. packed brown sugar 1/2 c. dark corn syrup 1/4 c. butter 1/2 tsp salt 8 c. popcorn
Heat four ingredients to simmering stirring constantly. Add popcorn and coat well. Cool slightly. Dip hands in cold water and shape into 2-inch balls. Place on waxed paper, cool completely. Wrap individually in plastic wrap.
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