"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Ginger Creams Recipe

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This recipe for Ginger Creams, by , is from The Monthie Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lena Snow
Added: Saturday, December 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
1 c. shortening
1 c. molasses
2 eggs
1 c. milk
1 tsp. baking soda
1/2 tsp. ginger
1 tsp. cinnamon
1 tsp. salt
3 1/2 c. flour

Directions:
Directions:
Mix all ingredients together. Bake in large cookie sheet at 350 until it looks done. Frost when cool and cut in squares.

*See Grandma Snow's 7-minute frosting recipe!


 

 

 

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