"The belly rules the mind."--Spanish Proverb

Chocolate Reindeer Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chocolate Reindeer, by , is from The Monthie Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Ann Paul
Added: Saturday, December 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Crust:

1 c. flour
1 stick butter
1/2 c. finely chopped pecans

1 - 8 oz. pkg. cream cheese
1 c. powdered sugar
1 extra-large carton of Cool Whip
2 boxes instant chocolate pudding
3 c. milk
1 Hershey bar
1/2 c. pecans

Directions:
Directions:
Mix flour, butter and finely chopped pecans together and pat into the bottom of a 9x13 baking pan. Brown at
350 for 10-15 minutes. Let cool completely.

With a mixer, mix together cream cheese, sugar and 1/2 Cool-Whip. Spread on top of cooled crust. Mix pudding and milk until thick. Pour on top of other mixture. Top with remaining 1/2 Cool Whip and sprinkle nuts and grated Hershey bar.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

322W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!