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Cake, Orange Recipe

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This recipe for Cake, Orange, by , is from The Marley Family Cookbook #2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Cottingham
Added: Saturday, June 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 box yellow cake mix
1 can mandarin oranges in juice
1/2 cup Crisco shortening
3 eggs, slightly beaten
1 large Cool Whip
1 small box vanilla instant pudding mix
1 can crushed pineapple, drained

Directions:
Directions:
Mix the yellow cake according to the package directions. Mix the can of oranges, 1/2 cup shortening and eggs. Combine this with the cake batter & pour into cake pans. Bake according to the package directions.
For icing:
Mix the cool whip, pudding and pineapple. Ice when cake has cooled. Refrigerate left overs.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
I usually use another can of mandarin oranges instead of the pineapple in this recipe. Sometimes I use half pineapple and half oranges.

 

 

 

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