"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Cranberry Sauce with Port and Cinnamon Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cranberry Sauce with Port and Cinnamon, by , is from Kozeliski Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Bengston Stair
Added: Friday, December 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup Ruby Port
2 cinnamon sticks, cut in half
1 cup dried cranberries (about 6 ounces)
1 - 12 oz. bag fresh cranberries
3/4 cup water
1/4 cup sugar

Directions:
Directions:
Bring Ruby Port, water, sugar, fresh cranberries and broken cinnamon sticks to a boil in a heavy medium saucepan until cranberries pop. Add dried cranberries and reduce heat and simmer mixture for 5 minutes.

Transfer to a bowl to cool. Discard cinnamon sticks.

Number Of Servings:
Number Of Servings:
Yield 2 1/2 cups
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Can be made 3 days ahead. Cover and chill. Bring to room temperature before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

478W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!