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Cranberry Sauce with Port and Cinnamon Recipe

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This recipe for Cranberry Sauce with Port and Cinnamon, by , is from Kozeliski Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Bengston Stair
Added: Friday, December 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup Ruby Port
2 cinnamon sticks, cut in half
1 cup dried cranberries (about 6 ounces)
1 - 12 oz. bag fresh cranberries
3/4 cup water
1/4 cup sugar

Directions:
Directions:
Bring Ruby Port, water, sugar, fresh cranberries and broken cinnamon sticks to a boil in a heavy medium saucepan until cranberries pop. Add dried cranberries and reduce heat and simmer mixture for 5 minutes.

Transfer to a bowl to cool. Discard cinnamon sticks.

Number Of Servings:
Number Of Servings:
Yield 2 1/2 cups
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Can be made 3 days ahead. Cover and chill. Bring to room temperature before serving.

 

 

 

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