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Corn Casserole Recipe

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This recipe for Corn Casserole, by , is from Kozeliski Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judi Bengston Willis
Added: Friday, December 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 - 14 oz can cream style sweet corn
32 oz pkg frozen cut corn
2 eggs, well beaten
8 oz. sour cream
1 T. sugar
1 box Jiffy corn bread mix
1/2 cup melted salted butter

Directions:
Directions:
Combine all ingredients and place in greased casserole. Bake for 1 hour at 350 degrees.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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