"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Fresh Salsa Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fresh Salsa, by , is from A Double Portion, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Seals
Added: Friday, December 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4-6 Roma tomatoes, sliced
1 red bell pepper, coarsely cut
½ cup coarsely cut red onion
½ bunch fresh cilantro
3 tablespoons parsley
1 clove garlic, pressed
1 jalapeño pepper, chopped
1 tablespoon olive oil
1 tablespoon lime juice
1 packet Sazon Yoga (tomato/cilantro)

Directions:
Directions:
1.Add ingredients to the bowl of food processor. 2.Pulse until salsa is smooth but chunky (about 7 pulses) 3.Transfer to a bowl.4.Serve with Tortilla chips.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

345W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!