"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pecan Tarts Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pecan Tarts, by , is from The Steinman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Montalbano
Added: Friday, December 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 stick oleo or butter
1 3 oz pkg cream cheese
1 c. flour
2/3 c chopped pecans
1 c. brown sugar
3 Tbsp melted oleo or butter
1 egg

Directions:
Directions:
Mix first 3 ingredients like pie crust and refrigerate. Form into 24 balls. Drop into tin and shape.

Beat rest of ingredients until thick. Pour into shells. Bake at 350 until brown.

Personal Notes:
Personal Notes:
Tom and Robbie Montalbano both say this is their favorite thing to eat on Christmas Day!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

461W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!