"Do vegetarians eat animal crackers?"--Unknown

Herb-Seasoned Marinade For Venison Recipe

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This recipe for Herb-Seasoned Marinade For Venison, by , is from Davis Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeffery Davis
Added: Friday, December 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. Olive Oil
1/4 c. Red Wine Vinegar
1/4 c. Finely Chopped Onion
1 tbsp. Worcestershire Sauce
1/2 tsp. Dried Basil - Crushed
1/2 tsp. Dried Rosemary - Crushed
1/4 tsp Pepper
1/8 tsp. Bottled Hot Pepper Sauce

Directions:
Directions:
Combine all ingredients. Place venison in plastic bag set in a deep bowl or in a shallow baking dish.

Pour marinade mixture over meat. Close bag or cover dish and refrigerate overnight. Turn bag or spoon marinade over meat occasionally.

Use remaining marinade for basting.

 

 

 

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