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Pie, Cheese Cake Recipe

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This recipe for Pie, Cheese Cake, by , is from The Marley Family Cookbook #2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Cottingham
Added: Saturday, June 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
8 ounces cream cheese, softened
14 ounces sweetened condensed milk
1/3 cup lemon juice
1 graham cracker pie crust, 9 inch
1 teaspoon vanilla

Directions:
Directions:
Mix the cream cheese, sweetened condensed milk, lemon juice and vanilla.
Pour this into the pie crust.
Refrigerate.

Number Of Servings:
Number Of Servings:
8

 

 

 

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