"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Pickle Dip Recipe

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This recipe for Pickle Dip, by , is from The Monthie Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Benz
Added: Thursday, December 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2-3 Large Milwaukee dill pickles (chopped)
1 pkg. cream cheese

Directions:
Directions:
Add pickle juice until desired texture. Best when served cold. Serve with chips.

Personal Notes:
Personal Notes:
May want to double for a larger party. Yummy!

 

 

 

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