"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Mom's Chalupas GF Recipe

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This recipe for Mom's Chalupas GF, by , is from Eating Gluten Free with the Seitz Clan, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:
Nancy (Seitz) Talley
Added: Thursday, December 20, 2007

Category:

Ingredients:
3 lb. pork roast
1 lb. pinto beans (dry)
2 pods (not cloves) garlic, chopped
2 T. red chili powder
1 T. cumin
1 tsp. oregano
2 cans green chili (or frozen)
1 T salt

Toppings:
Lettuce, chopped
Tomatoes, chopped
Onions, chopped
Cheddar cheese, grated
Sour cream
Salsa
Corn chips (ie. Tostitos)

Directions:
Wash beans and soak overnight. In a large stock pot, braise pork roast on all sides in small amount of oil. Add rest of all ingredients and cover with water. Cook 6-8 hours on simmer. When meat is tender, remove and chop. Put meat back into pot and adjust seasonings.

To serve: crunch up chips and place in the bottom of a bowl. Top with chalupa meat and bean mix. Add any or all of the toppings.

Number Of Servings:
10

 

 

 

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