2 c. (packed) fresh mint leaves 1 1/3 c. sugar 1 1/3 c. fresh lime juice (from about 18 large limes) 4 c. light Rum ice cubes 3 c. club soda
Combine mint, sugar and lime juice in a large bowl; mash well with potato masher. Let mixture stand at least 15 minutes and up to 2 hours. Stir in Rum. Using ladle, divide mixture among 16 tall glasses. Fill glasses almost to top with ice cubes, then top each with 3 T. club soda.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.