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Pudding, Brenda's Banana Recipe

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This recipe for Pudding, Brenda's Banana, by , is from The Marley Family Cookbook #2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Cottingham
Added: Saturday, June 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup sugar
3 tablespoons all-purpose flour
4 eggs, separated
2 cups 2% low fat milk
1/2 teaspoon vanilla
1 box vanilla wafers
6 bananas
1 dash salt

Directions:
Directions:
Combine 1/2 cup sugar, flour, and salt in the top of a double boiler. Whisk in 1 whole egg and 3 egg yolks. Whisk in the milk. Cook, uncovered, over boiling water, whisking constantly, until thickened. Remove the double boiler from the heat; add the vanilla.
Spread a small amount on the bottom of a 1 1/2 quart casserole; cover with vanilla wafers. Top with the bananas. Top with about 1/3 of the custard.
Continue to layer the wafers, bananas, and custard to make 3 layers of each ending with custard.
In a separate bowl, beat the remaining 3 egg whites until stiff, but not dry; gradually add the remaining 1/4 cup sugar and beat until the mixture forms stiff peaks.
Spread on the top of the pudding covering the entire surface.
Bake in a preheated oven at 425 degrees for 5 minutes or until the meringue has browned.
Serve warm or chilled.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
I usually double this recipe to make a larger pudding

 

 

 

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