"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Salsa - Sylvia's Recipe

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This recipe for Salsa - Sylvia's, by , is from A Matter of Taste, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sylvia Stapp
Added: Thursday, December 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 28-ounce can tomatoes
2 jalapeno peppers, remove seeds and membranes
1 teaspoon cumin
2 teaspoons salt or to taste
bunch cilantro
1 small onion
1 clove garlic
Juice of 1 lime (3 teaspoons)

Directions:
Directions:
Place in blender and blend to desired texture. Serve with lime flavored tortilla chips, plain tortilla chips or Scoops. Makes about 4 cups. May double recipe.

 

 

 

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