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Dessert - Pumpkin Crisp Recipe

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This recipe for Dessert - Pumpkin Crisp, by , is from A Matter of Taste, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sylvia Stapp
Added: Thursday, December 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 15-ounce can pumpkin
1 cup evaporated milk
1 cup sugar
1 teaspoon vanilla
1 box yellow cake mix
1 cup pecans, chopped
1 cup butter

Directions:
Directions:
Stir together first 4 ingredients. Pour into lightly greased 9X13-inch baking pan. Sprinkle cake mix evenly over pumpkin mixture. Sprinkle with pecans. Drizzle butter evenly over pecans. Bake at 350 for 45 minutes until golden brown. Let stand for 10 minutes before serving.

 

 

 

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