"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Tart - Chocolate Mixed Nut Recipe

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This recipe for Tart - Chocolate Mixed Nut, by , is from A Matter of Taste, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, December 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1 cups all-purpose flour
cup sugar
cup plus 1 tablespoon cold butter
6 tablespoons heavy whipping cream
1 teaspoons vanilla

Filling:
1 cup pistachios
1 cup pecan halves
cup unblanched almonds
3 eggs
cup light corn syrup
cup packed brown sugar
cup butter, melted
1 teaspoons almond extract
1 teaspoon vanilla extract
1 cup milk chocolate chips
Whipped cream

Directions:
Directions:
Crust:
In a small bowl, combine flour and sugar; cut in butter until mixture resembles fine crumbs. Add cream and vanilla, tossing with a fork until dough forms a ball. Press onto the bottom and up the sides of an ungreased 11-inch tartlet pan with removable bottom; set aside.

Filling:
Place nuts in a food processor; cover and process until chopped (or coarsely chop by hand). In a large bowl, whisk the eggs, corn syrup, brown sugar, butter and extracts until smooth. Stir in chocolate chips and nut mixture; pour into the crust. Place pan on a baking sheet. Bake at 350 for 35 - 40 minutes or until center is set. Cool on a wire rack. Store in the refrigerator. Garnish with whipped cream.
(May substitute any filling in tart.)
Yield: 12 - 14 servings.

 

 

 

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