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Spinach - Creamed Recipe

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This recipe for Spinach - Creamed, by , is from A Matter of Taste, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, December 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
¾ pound fresh spinach, torn
2 tablespoons olive oil
6 tablespoons butter, cubed
¼ cup onion, chopped
¼ all-purpose flour
½ teaspoon salt
1/8 teaspoon ground nutmeg
1 – 1½ cups milk

Directions:
Directions:
In a Dutch oven, cook spinach in oil for about 3 minutes or until wilted. Transfer to a cutting board; chop. Melt butter in the Dutch oven. Add onion; sauté for about 2 minutes or until crisp-tender. Stir in flour, salt and nutmeg until combined. Gradually whisk in milk until thickened. Add chopped spinach. Reduce heat to low; cook, uncovered, for 5 minutes or until heated through.
Yield: 4 servings

 

 

 

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