"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Salad - Corn Recipe

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This recipe for Salad - Corn, by , is from A Matter of Taste, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Harris
Added: Thursday, December 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 15-ounce cans whole kernel corn, drained
1 cup mayonnaise
1 green pepper, chopped
onion, chopped
2 cups shredded cheese
bag chili cheese corn chips

Directions:
Directions:
Mix ingredients and chill. When ready to serve add bag chili cheese corn chips and stir in the above.

 

 

 

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