"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Fudge - Chocolate Chip - Tollhouse Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fudge - Chocolate Chip - Tollhouse, by , is from A Matter of Taste, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, December 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cups sugar
2/3 cup (5 ounces) evaporated milk
2 tablespoons butter
teaspoons salt
2 cups miniature marshmallows
1 cups (9-ounces) semi-sweet chocolate chips
cup pecans or walnuts
1 teaspoon vanilla

Directions:
Directions:
Line 8-inch square pan with foil. Combine sugar, milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly for 4-5 minutes. Remove from heat. Stir in marshmallows, chocolate chips, nuts and vanilla. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into pieces. Makes 49 pieces.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

161W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!