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Chicken - Parmesan Recipe

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This recipe for Chicken - Parmesan, by , is from A Matter of Taste, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, December 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 chicken breast halves, skinned and boned
Salt
Pepper
1 egg, beaten
cup milk or water
1 clove garlic, minced
cup Parmesan cheese
cup Italian bread crumbs
Spaghetti sauce (Ragu, yellow label with mushrooms or favorite)
1 cup mozzarella cheese, shredded
- 1 cup Parmesan cheese

Directions:
Directions:
Pound chicken breasts between plastic wrap until thin. Salt and pepper chicken. Mix egg, milk and dash minced garlic. Dip chicken in milk and egg mixture. Mix Parmesan cheese and bread crumbs and roll chicken in Parmesan cheese and bread crumb mixture. Brown chicken in olive oil. (To reduce calories cover and bake chicken at 350 for 20 - 30 minutes.) Place thin coating of spaghetti sauce in bottom of 9X13-pan or dish. Place chicken in baking dish and cover with spaghetti sauce. Bake, covered, at 350 for 30 minutes. Uncover, add mozzarella and Parmesan cheese and bake for 8 -10 minutes or until browned.

 

 

 

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