"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Corn Pudding Recipe

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This recipe for Corn Pudding, by , is from Southern Culinary History, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Don & Carol Blalock
Added: Saturday, June 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter, melted
1 can whole kernel corn
1 can cream style corn
1 box Jiffy corn bread mix
1 cup sour cream

Directions:
Directions:
Melt butter in serving dish, add all other ingredients and mix well. Bake at 350 for 1 hour.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
This is a family favorite of the Blalock family and I shared it with the Dreyer's one Christmas and they liked it. My granddaughters, Taylor and Mackenzie, request this every time they eat at Nana's.

 

 

 

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