pecan halves 50 caramels 2 T. evaporated milk 24 oz. semi-sweet chocolate pieces 24 oz. almond bark 1 oz. unsweetened baking chocolate, optional
Place 2 or 3 pecan halves together on well-buttered cookie sheet. Melt the caramels and milk and stir until smooth. Place small amount of caramel mixture on the pecan halves. Melt the chocolate and bark. Cover the caramel and pecans with the chocolate mixture. Cool. Store in cool place.
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