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Mexican Fiesta Recipe

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This recipe for Mexican Fiesta, by , is from Everybody Eats: Recipes from the Hartshorn, Jackson, Gomer, and Atkins Families, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Loeen Hartshorn Irons
Added: Saturday, June 4, 2005


4 lbs. ground beef, browned
3 large onions, chopped
3 (15 oz.) cans tomato sauce
4 tbsp. chili powder
1 tsp. garlic powder
2 tsps. cumin
5 tsps. salt
6 c. cooked rice
2 onions, chopped
2 heads lettuce, chopped
8 tomatoes, chopped
2 c. guacamole
32 oz. sliced ripe olives
16 oz. shredded cheese
3 c. chopped pecans
3 c. shredded coconut
16 oz. sour cream
16 oz. picante sauce

To make chili:
Brown beef in large dutch oven with onions. Stir in remaining ingredients and simmer 30 minutes.
For Fiesta:
Layer ingredients on plate in order listed.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is the perfect dish to serve to a crowd. The host/hostess can provide the chili and rice, and everyone can bring the other ingredients.




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