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Party Potatoes Recipe

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This recipe for Party Potatoes, by , is from McMillan Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leigha Perales
Added: Thursday, December 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb bag hashbrowns
1 can cream of mushroom soup
1 can cream of celery soup
1/4 c melted butter
2 tsp onion
1 cup sour cream
1 1/2 cup cheddar cheese
crushed cornflakes, ( a few cups or as desired, just enough to cover the top of a 9x13 pan)

Directions:
Directions:
In a 9x13 pan, combine all ingredients, sprinkle crushed cornflakes over top.

Bake at 360 for 1 hr or until done.

 

 

 

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