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Brisket in the Oven Recipe

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This recipe for Brisket in the Oven is from Everybody Eats: Recipes from the Hartshorn, Jackson, Gomer, and Atkins Families, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5-6 pound beef brisket, well trimmed
onion salt
garlic salt
celery salt
1/2 bottle liquid smoke
1/4 c. Worcestershire sauce
Directions:
Directions:
Sprinkle salts on both sides of beef. If desired, press whole peppercorns into meat also. Place brisket in roasting pan, fat side up. Using a sharp knife or fork, poke several holes in the brisket. Pour liquid smoke and worcestershire sauce over meat. Bake at 350 degrees for 1 hour. Reduce oven temperature to 225 degrees and cook 6-8 hours, or overnight. Slices better if allowed to cool 15 to 20 minutes.
Number Of Servings:
Number Of Servings:
10-15
Preparation Time:
Preparation Time:
15 minutes plus cooking time

 

 

 

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