"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Brisket in the Oven Recipe

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This recipe for Brisket in the Oven, by , is from Everybody Eats: Recipes from the Hartshorn, Jackson, Gomer, and Atkins Families, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Loeen Hartshorn Irons
Added: Saturday, June 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
5-6 pound beef brisket, well trimmed
onion salt
garlic salt
celery salt
1/2 bottle liquid smoke
1/4 c. Worcestershire sauce

Directions:
Directions:
Sprinkle salts on both sides of beef. If desired, press whole peppercorns into meat also. Place brisket in roasting pan, fat side up. Using a sharp knife or fork, poke several holes in the brisket. Pour liquid smoke and worcestershire sauce over meat. Bake at 350 degrees for 1 hour. Reduce oven temperature to 225 degrees and cook 6-8 hours, or overnight. Slices better if allowed to cool 15 to 20 minutes.

Number Of Servings:
Number Of Servings:
10-15
Preparation Time:
Preparation Time:
15 minutes plus cooking time

 

 

 

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