"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Buckeyes Recipe

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This recipe for Buckeyes, by , is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Bonde
Added: Wednesday, December 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
11/2 cup peanut butter
6 cups of Confectioners sugar
1 cup butter, softened
1/2 tsp vanilla
4 cups of Chocolate chips

Directions:
Directions:
1. Blend Peanut butter, sugar, butter and vanilla (will look dry)
2. Roll Into 1 inch balls and place on wax paper lined cookie sheet.
3. Poke a toothpick into top of each ball (to be used later for dipping) and chill inthe freezer until hard (1/2 hr)
4. Melt chocolate chips in double broiler (low heat)
5. Dip frozen peanut butter balls in chocolate and leave a small portion of peanut butter showing at the top to make them look like buckeyes..
6. Put back on wax paper and refrigerated 2 hrs.

 

 

 

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