"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Buckeyes Recipe

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This recipe for Buckeyes, by , is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Bonde
Added: Wednesday, December 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
11/2 cup peanut butter
6 cups of Confectioners sugar
1 cup butter, softened
1/2 tsp vanilla
4 cups of Chocolate chips

Directions:
Directions:
1. Blend Peanut butter, sugar, butter and vanilla (will look dry)
2. Roll Into 1 inch balls and place on wax paper lined cookie sheet.
3. Poke a toothpick into top of each ball (to be used later for dipping) and chill inthe freezer until hard (1/2 hr)
4. Melt chocolate chips in double broiler (low heat)
5. Dip frozen peanut butter balls in chocolate and leave a small portion of peanut butter showing at the top to make them look like buckeyes..
6. Put back on wax paper and refrigerated 2 hrs.

 

 

 

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