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Spudnuts (Donuts) Recipe

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Spudnuts (Donuts) image
Kathryn with her granddaughter Laura Riley

 

This recipe for Spudnuts (Donuts), by , is from The Klein Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathryn Klein-Blumhardt
Added: Wednesday, December 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c. milk (scald)
1 c. sugar
1/2 c. shortening
1 1/2 tsp. salt
1 c. freshly cooked mashed potatoes
1 1/2 pkg. yeast
1/2 c. warm water
3 eggs
1/2 tsp. lemon juice
1/2 tsp. cinnamon
8 c. flour

Glaze:
1/4 c. water
1 1/2 c. powdered sugar
1 tsp. vanilla

Directions:
Directions:
Heat the milk and add the sugar, shortening, salt and lukewarm mashed potatoes. Soften the yeast in the warm water and add to the above mixture with the 3 eggs beaten lightly. Add the lemon juice, cinnamon and flour. Work until smooth.

Cover and let rise in a warm place. Push down and let raise again. Turn out on a floured board. Roll to 1/4" and cut with doughnut cutter. Let rise about 20 more minutes or until light. Deep fat fry.

Glaze:
Mix ingredients until smooth.
Dip one side of the donuts, spread and let dry.

 

 

 

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