"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Easy Caramel Rolls Recipe

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This recipe for Easy Caramel Rolls, by , is from The Klein Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathryn Klein-Blumhardt
Added: Wednesday, December 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 stick (1/2 c.) melted butter
1 c. brown sugar
1 pkg. vanilla pudding (not instant)
2 loaves of frozen bread dough

Directions:
Directions:
Mix together the butter, brown sugar and vanilla pudding.

Thaw 2 loaves of bread dough, do not let rise. Cut one of the dough loaves into small pieces and place in pan. Pour half of the caramel over bread dough. Cut the second loaf into small pieces and put it on top of the first. Pour the rest of the caramel filling over dough in pan. Sprinkle with cinnamon. Let rise and bake at 350 for 20 to 25 minutes.

 

 

 

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