"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fudgey Brownies Recipe

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This recipe for Fudgey Brownies, by , is from Southern Culinary History, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Don & Carol Blalock
Added: Saturday, June 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter, melted
2 T. cocoa
1 cup sugar
1 tsp. vanilla
3/4 cup flour
2 eggs
1/2 cup chopped pecans

Directions:
Directions:
Melt butter, add the following ingredients. Pour into greased and floured pan. Bake 25-30 minutes at 350.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
David Dreyer named these brownies - Fuuudgiee
Brownies. We still all call it that and then we laugh. Can anyone remember why he called it that and what the joke was?

 

 

 

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