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Arctic Chocolate Mousse Recipe

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This recipe for Arctic Chocolate Mousse, by , is from Everybody Eats: Recipes from the Hartshorn, Jackson, Gomer, and Atkins Families, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Loeen Hartshorn Irons
Added: Saturday, June 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 c. graham cracker crumbs
1/4 c. sugar
1/3 c. margarine, melted
1 (7 oz) jar marshmallow creme
2 (1 oz) squares unsweetened chocolate, melted
1 tsp. vanilla
2 tbsp. milk
1 c. whipping cream, whipped to form soft peaks

Directions:
Directions:
Combine crumbs, sugar, and margarine. Press onto bottom of 8-inch square pan. Combine marshmallow cream, chocolate and vanilla. Mix until well blended. Gradually add milk, blending until smooth. Fold in whipped cream. Pour into pan; freeze. Sprinkle with additional crumbs or garnish with chocolate shavings or curls.
If you double the recipe you can use a 9 X 13 pan.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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