"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Onion/Squash Casserole Recipe

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This recipe for Onion/Squash Casserole, by , is from Cookin' with Balls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeannine Ball
Added: Wednesday, December 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Ritz Crackers & melted butter to make a crust for the bottom of the pan.
2 eggs
3/4 cup milk
3 cups vidalia onion or 1 cup onion & 2 cups squash
Salt & Pepper
1/2 cup Sharp Cheddar Cheese

Directions:
Directions:
Put the crust into the bottom of a pan or casserole dish. Cook the onions until they are transparent. Boil Squash until tender. Add both to the casserole dish. Mix eggs, milk, salt & pepper and pour over the onions & squash. Sprinkle the cheese over the top and bake at 350 until cheese melts.

Personal Notes:
Personal Notes:
This can be just an onion casserole, but Joe loves it when I add the squash, so add whatever you'd like and I'm sure it'll be great!

 

 

 

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